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Chive Dutch Baby Pancake with Smoked Salmon and Crème Fraîche

By OcadoLife
“Dutch babies – aka lazy person’s pancakes – are so simple to make,” says food writer and supper club host Alexina Anatole, who created this Chive Dutch Baby Pancake with Smoked Salmon and Crème Fraîche. “You just whip…
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Time and servings

Total time
Servings
Prep time
Cooking time

Ingredients

12 total
  • 2 medium eggs
  • 70ml whole milk
  • 40g plain flour
  • 1 pinch ground nutmeg
  • 1 pinch fine sea salt
  • ½ lemon, finely zested, plus lemon wedges to serve
  • 1½ tbsp finely chopped chives, plus extra to serve (optional)
  • 20g unsalted butter
  • 100g smoked salmon
  • 2 dollops crème fraîche
  • 1 tsp baby capers
  • 1 tbsp pickled red onion

Method

4 steps

  1. Step 1

    In a blender, briefly blitz the eggs, milk, flour, nutmeg and salt until smooth. Stir through the zest and chives; set aside for 15 mins.

  2. Step 2

    Meanwhile, preheat the oven to 220°C/200°C fan/gas 7 and place a 20 cm ovenproof frying pan or skillet in the oven to heat up at the same time – it needs to be piping hot.

  3. Step 3

    Open the oven, add the butter to the frying pan and close the door. Leave it to melt for 1-2 mins until sizzling. Pull out the oven shelf, swirl the butter to coat the pan, then pour in the batter. Bake for 12-15 mins until puffed up majestically around the edges.

  4. Step 4

    Remove the pan from the oven and transfer the pancake to a plate. Top with the smoked salmon, crème fraîche, capers, pickled red onion and more chives, if you like. Serve with lemon wedges for squeezing over.