Choc Apple Pops
By OcadoLife
Published on 10 September 2025
A tasty spin on toffee apples, Choc Apple Pops are lower in sugar but still big on fun – and ideal at any time of year. They’re child-friendly, adult-approved and easily customised with your favourite toppings. For a more grown-up take, OcadoLife recipe editor Lauren Hoffman suggests using dark chocolate and finishing with crumbled turron and chopped almonds. Makes 7. Time and servings
20 minsTotal time
15 minsPrep time
5 minsCooking time
Ingredients
- 4 eating apples, cut into 7 x 1 cm-thick slices
- 90g milk chocolate, melted
- 1 (10g) pack The Giving Tree Freeze-dried Strawberry Crispies for Kids, lightly crushed
- 2 tbsp low-sugar granola, lightly crushed
Method
Step 1
Pat the apple slices dry on both sides with kitchen towel. Insert a cocktail stick into each slice.Step 2
Dip each slice in melted chocolate, let the excess drip off, then immediately sprinkle with crushed strawberries and the oats.Step 3
Leave to set on a tray lined with baking paper (pop in the fridge if you like).