Book a delivery
Total number of items in your trolley: 0. Trolley amount:
Chocolate-Almond French Toast

Chocolate-Almond French Toast

By OcadoLife
Think almond croissant meets eggy bread in this mouthwatering Chocolate-Almond French Toast from OcadoLife recipe editor Lauren Hoffman. It’s a little bit naughty but very nice!
Shop for ingredients

Time and servings

Total time
Servings
Prep time
Cooking time

Ingredients

10 total
  • 2 slices brioche loaf
  • 1 heaped tsp almond butter
  • 3 (approx.) chocolate marzipan balls, chopped
  • 1 large egg
  • 0.5 tsp vanilla extract
  • 1 tbsp semi-skimmed milk
  • 1 pinch sea salt
  • 1 tsp unsalted butter
  • 0.5 tbsp toasted flaked almonds
  • 0.5 tsp icing sugar, for dusting

Method

3 steps

  1. Step 1

    Place the brioche slices on a board and spread one with the almond butter. Sprinkle over the chopped marzipan balls, then sandwich with the second brioche slice, pressing down firmly.

  2. Step 2

    Beat the egg with the vanilla extract, milk and sea salt.

  3. Step 3

    Melt the butter in a frying pan over a medium heat until bubbling. Dip the sandwich in the egg mixture for 30 secs on each side. Fry for 2 mins or so on each side until golden. Scatter over the almonds and finish with a dusting of icing sugar.