Chocolate and Banana Crepes
By OcadoLife
Published on 27 March 2023
Have a play around with this classic French-inspired sweet crêpe recipe and add your favourite toppings. Looking for more pancake recipes? Look no further.Time and servings
40 minsTotal time
40 minsCooking time
Ingredients
- 120 g of plain flour
- 4 eggs
- 250 ml of whole milk
- 25 g of butter, melted, plus extra for frying
- 20 g of caster sugar
- 4 bananas, sliced
- 4 tbsp of flaked almonds
- 2 tbsp of icing sugar
- 200 ml of double cream, whipped (optional)
- 4 tbsp of chocolate sauce or chocolate spread
Method
Step 1
In a mixing bowl, combine the flour, eggs, milk, butter and sugar and whisk together until smooth and free from lumps.Step 2
Over a medium heat, warm up a 20cm non-stick frying pan, skillet or crêpe pan for 2-3 mins. Add 1/2 tsp butter into the pan and move it around so that it covers the surface of the pan.Step 3
Pour 2 tbsp of batter into the middle of the pan and swivel it around so the batter spreads out across the surface. Cook for 1 min, watching for the sides of the crêpe to turn golden. Loosen it from the pan, flip over and cook for a further 10 secs, remove and set aside. Repeat with the rest of the batter.Step 4
To serve, top with a layer of chocolate spread, or line up rows of banana slices and drizzle with chocolate sauce. Fold in half, then fold the two sides in. Sprinkle with flaked almonds, sieved icing sugar and an extra drizzle of chocolate sauce and whipped cream if using.