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Chocolate and Honey Hazelnut Dip

By OcadoLife
Who knew homemade chocolate spread was so easy to make? Our version requires just three ingredients, 15 minutes and a powerful blender – and it has no refined sugar. Use roasted hazelnuts if you can to add richness and…
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Time and servings

Total time
Cooking time

Ingredients

3 total
  • 200 g of hazelnuts, chopped
  • 3 tbsp of cacao powder
  • 4 tbsp of honey, or maple syrup

Method

3 steps

  1. Step 1

    Tip the nuts into a food processor with the cacao – a NutriBullet or high-speed blender is good for this. Blend for 10 mins, until the mixture forms a paste.

  2. Step 2

    Add the honey and blend again. Then add around 6tbsp water, little by little, until you reach a consistency you’re happy with.

  3. Step 3

    Spoon into a pot or jar. Serve with fruit such as strawberries or wedges of crunchy green apple. This spread should keep sealed in the fridge for 2 weeks.