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Chocolate Berry Fondant

By Picard
This chocolate berry fondant from Picard is sure to impress with minimal effort required. It’s an ultra-simple French patisserie-inspired recipe made using Picard’s microwaveable chocolate fondant and decorated with…
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Time and servings

Total time
Prep time
Cooking time

Ingredients

6 total
  • 1 picard chocolate fondant
  • 500 ml of double cream
  • 25 g of icing sugar
  • 150 g of picard frozen organic raspberries, defrosted
  • 150 g of picard frozen organic wild blueberries, defrosted
  • 1 tsp of cocoa powder, to serve

Method

4 steps

  1. Step 1

    Warm the chocolate fondant in the microwave according to the pack instructions.

  2. Step 2

    In a large mixing bowl using electric beaters (or using a standing mixer) whip the cream and sugar together until stiff peaks form.

  3. Step 3

    Transfer the whipped cream to a piping bag or use a large spoon to decorate the top of the fondant with the cream, leaving an open “well” in the middle.

  4. Step 4

    Arrange the berries in the open space and dust the cocoa powder over the top. Slice and serve.