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Search results for 50 g of cocoa powder, (good quality), sifted
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Search results for 100 g of light soft brown sugar
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- Suitable for freezingVegetarianGluten FreeRating, 3.9 out of 5 from 37 reviews.(37)6 x 32g(£2.60 per 100g)Price£5.00
Search results for 1 tbsp of malt extract
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Search results for 300 g of unsalted butter, (125g for the cake, 175g for the icing)
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- Life 3w+Product life guaranteed for more than 3 weeks.Suitable for freezingVegetarianRating, 3.8 out of 5 from 64 reviews.(64)250g(£0.80 per 100g)Price£2.00
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Search results for 150 g of golden caster sugar
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Search results for 0.66 tsp of baking powder
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Search results for 0.5 tsp of bicarbonate of soda
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Search results for 1.5 tsp of vanilla extract
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Search results for 2 free-range medium eggs
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Search results for 0.5 tsp of sea salt flakes
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Search results for 30 g of dark muscovado sugar
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Search results for 300 g of dark chocolate, the best quality you can find, finely chopped
- VegetarianOcado Price PromiseRating, 4.9 out of 5 from 76 reviews.(76)100g(£3.00 per 100g)Price£3.00Previous price£3.50
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- VegetarianOcado Price PromiseRating, 4.2 out of 5 from 57 reviews.(57)100g(£3.00 per 100g)Price£3.00Previous price£3.50
Ingredients
- 225 g of plain flour
- 50 g of cocoa powder, (good quality), sifted
- 100 g of light soft brown sugar
- 1 tbsp of malt extract
- 300 g of unsalted butter, (125g for the cake, 175g for the icing)
- 150 g of golden caster sugar
- 0.66 tsp of baking powder
- 0.5 tsp of bicarbonate of soda
- 1.5 tsp of vanilla extract
- 2 free-range medium eggs
- 0.5 tsp of sea salt flakes
- 30 g of dark muscovado sugar
- 300 g of dark chocolate, the best quality you can find, finely chopped