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Search results for 260g salted caramel sauce, warmed
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Ingredients
- 50ml double cream
- 80g unsalted butter, diced
- 150g light brown sugar
- 70g dark chocolate, 50g roughly chopped, 20g grated, plus 60g for the icing
- 25g cocoa powder, plus 1 tsp
- 100ml strong black coffee, hot
- 100ml buttermilk
- 1 large egg
- 130g plain flour
- ½ tsp baking powder
- 1 tsp bicarbonate of soda
- ¼ tsp fine sea salt
- 260g salted caramel sauce, warmed