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- Chocolate Cheesecake Brownies
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Ingredients
- 50 ml of brandy
- 150 g of full fat cream cheese
- 150 g of butter
- 225 g of 70% cocoa solids dark chocolate
- 275 g of caster sugar, 225g for the brownies and 50g for the cheesecake mix
- 4 eggs, 3 eggs for the brownies and 1 egg for the cheesecake mix
- 1 vanilla pod, seeds scraped out and reserved
- 100 g of plain flour
- 1 orange, zest of 1/2