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Search results for 55 g of butter, cut into pieces
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Search results for 1 tbsp of caster sugar, plus ½ tsp
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Search results for 90 g of plain flour
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Search results for 75 g of 70% dark chocolate, chopped into small pieces
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Search results for 355 ml of double cream, 280ml whipped for serving
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Search results for 100 g of icing sugar, to dust
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Search results for 0.25 tsp of fine sea salt
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Ingredients
- 55 g of butter, cut into pieces
- 1 tbsp of caster sugar, plus ½ tsp
- 90 g of plain flour
- 2 eggs, beaten
- 75 g of 70% dark chocolate, chopped into small pieces
- 355 ml of double cream, 280ml whipped for serving
- 0.5 tsp of vanilla extract
- 100 g of icing sugar, to dust
- 0.25 tsp of fine sea salt
- 1 litre of vegetable oil, for deep frying