Chocolate Coconut Date Bars
By OcadoLife
Published on 27 March 2023
These chocolately, no-bake bars can be wrapped up
individually for an easy breakfast on the move or saved for an afternoon treat. Looking for more chocolate recipes? Look no further.Time and servings
15 minsTotal time
1Servings
5 minsPrep time
10 minsCooking time
Ingredients
- 360g medjool dates, pitted
- 100g cacao powder
- 60g desiccated coconut, extra to sprinkle
- 30g sunflower seeds, extra to sprinkle
- 2 tbsp honey
Method
Step 1
Line a small square baking tin with greaseproof paper (ours was 20cm).Step 2
Put the medjool dates, cacao powder, desiccated coconut, sunflower seeds, honey, a pinch of salt and 2 tbsp water in a food processor and pulse in bursts until smooth. This gets quite sticky, so you may have to scrape down the sides and pulse a few times.Step 3
Empty the mixture out into the tray and press firmly to fill the square evenly. Sprinkle a little more desiccated coconut and a few sunflower seeds over the top; press again and place in the fridge for 10 mins before cutting into bars. Store in the fridge.