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Search results for 150 g of dark chocolate, plus 200g for the sauce
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Search results for 50 g of plain flour
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Search results for 2 tsp of bicarbonate of soda
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Search results for 100 g of light muscovado sugar
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Search results for 100 g of dark muscovado sugar
- 500g(£3.50 per kilo)Price£1.75
- Life 2m+Product life guaranteed for more than 2 months.VegetarianVeganRating, 4.9 out of 5 from 15 reviews.(15)500g(£3.60 per kilo)Price£1.80
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Search results for 2 eggs, beaten, plus 3 egg yolks for the sauce
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Search results for 50 g of icing sugar, for the sauce
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Search results for 150 g of unsalted butter
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Search results for 250 ml of double cream, for the sauce
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Search results for 1 tbsp of cocoa powder
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Search results for 50 ml of buttermilk
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Search results for 1 handful of fresh raspberries, to serve
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Ingredients
- 150 g of dark chocolate, plus 200g for the sauce
- 50 g of plain flour
- 2 tsp of bicarbonate of soda
- 100 g of light muscovado sugar
- 100 g of dark muscovado sugar
- 2 eggs, beaten, plus 3 egg yolks for the sauce
- 50 g of icing sugar, for the sauce
- 150 g of unsalted butter
- 250 ml of double cream, for the sauce
- 1 tbsp of cocoa powder
- 50 ml of buttermilk
- 1 handful of fresh raspberries, to serve