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Search results for 200 g of dark chocolate, minimum 70% cocoa solids
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Search results for 110 g of pecans, roughly chopped
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Search results for 200 g of unsalted butter
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Ingredients
- 110 g of plain flour
- 1 heaped tsp of baking powder
- 200 g of dark chocolate, minimum 70% cocoa solids
- 110 g of pecans, roughly chopped
- 1 dusting of cocoa powder, to serve
- 250 g of tate & lyle light muscovado sugar
- 200 g of unsalted butter
- 3 large eggs
- 2 tsp of instant espresso
- 1.5 tsp of vanilla extract
- 1 pinch of salt