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Search results for 4 pears, peeled (for the pears)

Search results for 1 handful of fresh mint leaves, (toppings)

Search results for 1 lemon, for cleaning the bowl and whisk attachments

Search results for 5 large egg whites, room temperature (for the pavlova)

Search results for 300 g of caster sugar, sifted (for the pavlova)

Search results for 0.5 tsp of cream of tartar, for the pavlova

Search results for 5 tsp of cornflour, for the pavlova

Search results for 200 g of full fat greek yoghurt, (for the cream)

Search results for 200 g of whipping cream, (for the cream)

Search results for 1 tsp of orange extract, (for the cream)

Search results for 150 g of dark chocolate, for melting (toppings)

Search results for 2 oranges, zested for the pears (reserve the oranges for the topping)

Search results for 500 ml of fresh orange juice, (for the pears)

Search results for 50 g of toasted hazelnuts, roughly chopped (toppings)

Search results for 100 g of pomegranate seeds, (toppings)