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Chocolate Overnight Weetabix

By Ocado
Combining the wholesome goodness of Weetabix with a little Easter chocolate fun, this quick and easy recipe takes just 15 mins to make. A sweet treat that can be prepared the day before eating, the Greek-style yoghurt…
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Time and servings

Total time
Servings
Prep time

Ingredients

6 total
  • 1 handful of chocolate eggs, roughly chopped, plus extra to decorate
  • 2 weetabix
  • 125 ml of milk
  • 8 tbsp of greek-style yoghurt
  • 1 tbsp of cocoa powder
  • 1 tbsp of honey

Method

5 steps

  1. Step 1

    Crumble the Weetabix into a bowl. Add the milk then mix together and pat down with a spoon.

  2. Step 2

    Add the cocoa powder and honey to the yoghurt and stir.

  3. Step 3

    Spoon the yoghurt mixture onto the Weetabix and smooth the surface using a spoon.

  4. Step 4

    Sprinkle on the chopped chocolate eggs and cover. Put in the fridge to set overnight.

  5. Step 5

    The following day, remove the Overnight Weetabix from the fridge. Decorate with the Mini Eggs before serving.