
Ingredients
7 total- 3 x 200g High protein honeycomb yoghurt pots
- 100g dark chocolate drinking flakes
- 3 tbsp tbsp Super Seeded Peanut Butter
- 4 tbsp chia seeds
- 5 dates
- 150ml whole milk, plus a splash
- 2 tbsp Good Gut Berry Booster Topper
Method
3 stepsStep 1
Scrape the yoghurt into a food processor or blender.
Step 2
Add the chocolate flakes, peanut butter, chia seeds, dates and milk. Whizz on high until smooth, adding a splash more milk if you’d like it a little thicker.
Step 3
Spoon into 4 pots, sprinkle each with ½ tbsp berry booster then cover and chill for at least 3 hours, or up to 4 days.