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- Chocolate Raspberry Trifle
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Ingredients
- 100 g of self raising flour
- 2 medium free range eggs
- 3 tbsp of rum
- 4 tbsp of raspberry jam
- 284 ml of whipping cream
- 100 g of soft butter or margarine
- 100 g of caster sugar
- 1 tbsp of cocoa powder, sieved
- 300 g of fresh raspberries
- 500 ml of fresh custard
- 100 g of dark chocolate, chopped, plus extra grated to decorate