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- Chocolate Salted Caramel Marble Cake
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Search results for 315 g of stork, 175g for the cake, 140g for the salted caramel icing
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Search results for 255 g of dark chocolate, 55g melted, 200g for the ganache
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Search results for 350 ml of double cream, 150ml for the salted caramel icing, 200ml for the ganache
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Ingredients
- 175 g of self-raising flour, sieved
- 55 g of white chocolate, melted
- 250 g of light soft brown sugar
- 1 tsp of baking powder, sieved
- 0.5 tsp of salt
- 315 g of stork, 175g for the cake, 140g for the salted caramel icing
- 175 g of caster sugar
- 3 medium eggs
- 255 g of dark chocolate, 55g melted, 200g for the ganache
- 350 ml of double cream, 150ml for the salted caramel icing, 200ml for the ganache