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Chocolate Sorbet

By Lactofree
We all have those chocolate cravings that cannot be ignored. Lactofree community member Mia Botcher's easy Chocolate Sorbet recipe has only 4 ingredients and is so easy to make, you'll never be without a quick choc fix…
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Time and servings

Total time
Prep time
Cooking time

Ingredients

4 total
  • 2 cups of lactofree whole or semi-skimmed milk
  • 100 g of dairy-free dark chocolate or 100% cacao, broken into chunks
  • 100 g of sugar
  • 2 tsps of instant coffee, optional

Method

4 steps

  1. Step 1

    In a small pan, heat the milk and sugar until it reaches boiling point.

  2. Step 2

    Remove from heat and add the chocolate and instant coffee, and stir until completely incorporated.

  3. Step 3

    Allow the mixture to cool down to room temperature.

  4. Step 4

    Transfer to ice cream machine and allow to run for about an hour, then transfer to a freezeable container and allow to freeze completely before serving.