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This chocolate chip cookie recipe is delicious on its own, but it’s even better turned into a taco and topped like a sundae! Once cooled, fill the cookie taco with your favourite ice-cream and sprinkle with as many toppings as you can fit.

By Ocado
This chocolate chip cookie recipe is delicious on its own, but it’s even better turned into a taco and topped like a sundae! Once cooled, fill the cookie taco with your favourite ice-cream and sprinkle with as many…
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Time and servings

Total time
Servings
Prep time
Cooking time

Ingredients

12 total
  • 145g salted butter
  • 150g soft light brown sugar
  • 100g light muscovado sugar
  • 1 egg
  • 250g plain flour
  • 1 tsp baking powder
  • ½ teaspoon bicarbonate of soda
  • 75g dark chocolate, chopped
  • 75g milk chocolate, chopped
  • 500g tub vanilla ice cream
  • 2 tbsp pistachios, finely chopped
  • 3 freeze-dried strawberries, finely chopped

Method

7 steps

  1. Step 1

    Tip the butter and sugars into a mixing bowl and beat until smooth and slightly lighter. Crack in the egg and beat again until just smooth.

  2. Step 2

    Tip in the flour, baking powder, bi carb and a pinch of salt then beat until just combined.

  3. Step 3

    Add the chocolate and fold in. Then, using a spoon, scoop out the dough and roll into 16 even balls. Cover and chill for at least 4 hours, or up to overnight.

  4. Step 4

    Heat the oven to 180°C/ 160°C fan/ gas 4. Line 2 baking sheets with non-stick baking paper, On the work surface, wedge 2 rolling pins in parallel with a 4cm gap.

  5. Step 5

    Bake for 14 mins until lightly golden and still soft. Remove from the oven, leave on the trays for 1 min.

  6. Step 6

    Carefully lift up the baking paper and gently put the cookies over the rolling pins and allow them to fall between the gaps between the rolling pins to create a taco shape, and leave to cool completely.

  7. Step 7

    Spoon the ice cream into the tacos, then sprinkle with your favourite toppings and serve straight away. Or set in the freezer for up to 2 hours and serve.