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  • Recipes
  • Chorizo and Kimchi Fried Rice with Frilly Chilli Fried Eggs
Chorizo and Kimchi Fried Rice with Frilly Chilli Fried Eggs

By OcadoLife
This powerfully flavoured chorizo and kimchi fried rice harnesses the power of packets. It’s from chef, food stylist and food writer, Rosie Reynolds, author of The Shortcut Cook. As the name of her book suggests, you…
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Time and servings

Total time
Servings
Prep time
Cooking time

Ingredients

10 total
  • 225 g of mild chorizo ring, diced
  • 1 bunch of spring onions, green and white parts separated and chopped
  • 1 tbsp of umami paste with ginger
  • 100 g of kimchi, roughly chopped, plus extra to serve
  • 500 g of cooked rice, (or use 2 x 250g microwave rice pouches)
  • 4 eggs
  • 100 g of coriander, leaves picked
  • 1 tbsp of garlic paste
  • 1 tbsp of chilli paste, plus 2 tsp for the fried eggs
  • 1 dash of chilli sauce, to serve (optional)

Method

4 steps

  1. Step 1

    Cook the diced chorizo in a large frying pan set over a medium heat for 5 mins, or until starting to crisp. Push the chorizo to the far side of the pan, tilt the pan toward you; spoon out the hot oil into a small bowl and set aside.

  2. Step 2

    Add the white parts of the spring onions to the frying pan with the chorizo, fry for 2 mins then add the garlic paste, 1tbsp chilli paste and umami paste with ginger. Stir-fry for 1 min. Add the kimchi, the cooked rice and 75ml water, and stir-fry for 8 mins, or until the rice is piping hot. Set aside.

  3. Step 3

    To make the chilli frilly fried eggs, heat 1½tbsp of the reserved chorizo oil in a non-stick frying pan over a high heat. Add 1tsp chilli paste and half the spring onion greens, stir-fry for 30 secs until softened, then spoon them into 2 areas in the pan. Make a hole in the centre of each spoonful and crack an egg into each hole so that the egg is surrounded by spring onions – the egg white should fill the gaps between the spring onions. Cook the eggs to your liking; repeat for the other 2 eggs.

  4. Step 4

    Divide the fried rice between 4 bowls, slide a chilly frilly fried egg on top and serve immediately with a big handful of coriander leaves, extra kimchi and a big squeeze of chilli sauce, if you like.