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Chorizo in Red Wine

By OcadoLife
A simple Spanish tapas dish that's delicious as part of a sharing feast. Chorizo sausage is fried together with garlic, onion, smoked paprika and red wine for a rich, deep flavour. Add olives, bread, garlic prawns and…
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Time and servings

Total time
Servings
Cooking time

Ingredients

6 total
  • 150 ml of red wine
  • 2 tbsp of olive oil
  • 0.5 red onion, chopped
  • 2 cloves of garlic, sliced
  • 1 tsp of smoked paprika
  • 250 g of cooking chorizo, chopped into 2cm rounds

Method

3 steps

  1. Step 1

    Heat the olive oil in a frying pan on a medium heat, and fry the onion and garlic until softened.

  2. Step 2

    Add the chorizo and cook for 2-3 mins, then stir in the paprika and cook for a further 1 min.

  3. Step 3

    Add the wine and simmer until it has reduced to a thick, rich sauce. Serve with crusty bread.