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  • Recipes
  • Chorizo, Mozzarella and Red Pepper Pocket Pies
Chorizo, Mozzarella and Red Pepper Pocket Pies

By OcadoLife
These gooey, cheesy Chorizo, Mozzarella and Red Pepper Pocket Pies, from chef and cookbook author John Gregory-Smith, show why pocket pies are having a moment. They’re great for dinner and even better for a party – just…
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Time and servings

Total time
Servings
Prep time
Cooking time

Ingredients

10 total
  • 1 tbsp olive oil
  • 225g mild chorizo ring, diced
  • 1 onion, finely chopped
  • 2 garlic cloves, finely chopped
  • 150g jarred red peppers, drained and finely sliced
  • 125g grated mozzarella
  • 4 tbsp mayonnaise
  • 1 tsp smoked paprika
  • 2 (320g) packs ready-rolled puff pastry
  • 1 egg, beaten

Method

3 steps

  1. Step 1

    Heat the oil in a pan and fry the chorizo and onion for 10 mins (approx.) until golden. Add the garlic and cook for 1 min more. Remove from the heat and leave to cool.

  2. Step 2

    Preheat the oven to 200°C/180°C fan/gas 6. Mix the cooled chorizo and onions with the peppers, mozzarella, mayonnaise, paprika and some salt and pepper.

  3. Step 3

    Cut each pastry sheet into 6 pieces and divide the filling between 6 of them. Top with the remaining pastry pieces, then seal the edges using the tip of a teaspoon. Brush with egg and bake for 30 mins or until golden. Serve immediately.