Ingredients
3 total- 100 g of christmas pudding (fruit cake also works well), leftovers
- 500 ml of vanilla ice cream
- 1 handful of frozen berries, to serve
Method
3 stepsStep 1
Roughly chop your leftover Christmas pudding into 1cm cubes.
Step 2
Take the vanilla ice cream from the freezer and let it thaw slightly for 2 mins to soften. In a bowl, gently stir the Christmas pudding chunks into the ice cream taking care not to break them up too much.
Step 3
Serve right away topped with frozen berries, or place in a container and put back in the freezer for later.