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Sherry Trifle

By Premier Foods
For a fabulous Christmas trifle layer some sponge fingers with raspberry jam and fresh strawberries, sprinkle over some sherry and then add a Raspberry Jelly, custard and cream. Top it all off with some fresh…
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Time and servings

Total time
Servings
Prep time
Cooking time

Ingredients

8 total
  • 2 tbsp of raspberry jam
  • 10 trifle sponge fingers
  • 2 tbsp of sweet sherry
  • 150 ml of cream
  • 2 tbsp of flaked almonds
  • 150 g of strawberries
  • 135 g of hartleys raspberry jelly
  • 425 g of ambrosia canned custard

Method

6 steps

  1. Step 1

    Spread raspberry jam over the spoon fingers then place the sponge into the base of a glass bowl in layers with the fresh starwberries.

  2. Step 2

    Sprinkle the sherry over the sponge fingers and leave to soak for five minutes.

  3. Step 3

    Meanwhile make up the Hartley’s Jelly following the pack instructions and allow to cool then pour over the trifle sponges until they are just covered.

  4. Step 4

    Transfer the jelly to the fridge to set.

  5. Step 5

    When the jelly is set spread a layer of custard over and then top with the whipped cream.

  6. Step 6

    Decorate with the reserved strawberries and toasted almonds then return to the fridge and chill for at least 30 minutes prior to serving.