Christmas Sherry Trifle
By Premier Foods
Published on 25 April 2022
For a fabulous Christmas trifle layer some sponge fingers with raspberry jam and fresh strawberries, sprinkle over some sherry and then add a Raspberry Jelly, custard and cream. Top it all off with some fresh strawberries and toasted almonds for a truly special Christmas dessert.Time and servings
40 minsTotal time
6Servings
10 minsPrep time
30 minsCooking time
Ingredients
- 2 tbsp of raspberry jam
- 10 trifle sponge fingers
- 2 tbsp of sweet sherry
- 150 ml of cream
- 2 tbsp of flaked almonds
- 150 g of strawberries
- 135 g of hartleys raspberry jelly
- 425 g of ambrosia canned custard
Method
Step 1
Spread raspberry jam over the spoon fingers then place the sponge into the base of a glass bowl in layers with the fresh starwberries.Step 2
Sprinkle the sherry over the sponge fingers and leave to soak for five minutes.Step 3
Meanwhile make up the Hartley’s Jelly following the pack instructions and allow to cool then pour over the trifle sponges until they are just covered.Step 4
Transfer the jelly to the fridge to set.Step 5
When the jelly is set spread a layer of custard over and then top with the whipped cream.Step 6
Decorate with the reserved strawberries and toasted almonds then return to the fridge and chill for at least 30 minutes prior to serving.