Christmas Stuffing Tacos
By Ocado
Published on 01 December 2025
We're taking the best bits of a festive roast, stuffing and gravy, and giving them a fun, modern twist. Inspired by the viral smash taco and the dip-able birria taco, these cheesy, savoury tacos are perfect for a casual meal.Time and servings
40 minsTotal time
4Servings
15 minsPrep time
25 minsCooking time
Ingredients
- 1 x 340g pack M&S Pork, Sage & Onion Stuffing
- 8 x M&S Small Soft Tacos
- 1 tbsp olive oil
- 75g M&S Grated Mozzarella
- 3 tbsp natural yoghurt
- 1 tsp Dijon mustard
- 1 tsp runny honey
- 1 lemon, juiced
- 200g cooked brussels sprouts, finely shredded
- 400ml M&S Beef Gravy
- 50g M&S Cranberry Sauce
Method
Step 1
Divide the raw stuffing into 8 equal portions. Take one portion and press it firmly onto one half of a tortilla with the back of a spoon, creating a thin, even layer. Repeat with the remaining stuffing and tortillas.Step 2
Place a large, non-stick pan over a medium-high heat and add a little of the olive oil. Carefully place 1 or 2 tortillas, stuffing-side down, into the hot pan. Cook for 2-4 mins, pressing down occasionally with a spatula, until the stuffing is crisp, golden and cooked through.Step 3
Flip the tacos over. Immediately sprinkle the cooked stuffing with a little grated mozzarella, fold in half and cook for a further 1-2 mins, until the tortilla is lightly toasted and the cheese has melted. Transfer to a plate and repeat with the remaining tortillas, adding more oil to the pan as needed.Step 4
Meanwhile, make the slaw. In a medium bowl, mix together the yoghurt, Dijon mustard, runny honey and lemon juice. Season with salt and pepper. Stir in the shredded brussels sprouts until everything is well coated. Set aside.Step 5
Gently heat the gravy in a small pan until hot. Pour it into a shallow bowl, ready for dipping.Step 6
To serve, open up the tacos, add a small spoonful of cranberry sauce, then top with the brussels sprout slaw and fold over to close again. Serve immediately, with the hot gravy on the side for dipping.