
Ingredients
3 total- 1 x pack Eat Real Multiseed Tortilla Sea Salt Chips
- 90g dark chocolate bar, broken up
- ½ tsp ground cinnamon
Method
5 stepsStep 1
Line a large baking tray with non stick baking paper.
Step 2
Tip the chocolate into a heatproof bowl and microwave for 30 secs, then carefully remove and stir the chocolate. Repeat 2-3 times, or until the chocolate has melted.
Step 3
Once the chocolate has melted, stir in the cinnamon and set aside for 2 mins.
Step 4
Taking one tortilla chip at a time, dip half into the melted chocolate then place onto the prepared baking paper. Repeat with the remaining chips.
Step 5
Leave aside to set for 30-40 mins then serve.