Ingredients
6 total- 2 plain half ciabattas
- 1 handful of cherry tomatoes, halved
- 200 g of mozzarella, torn
- 4 slices of prosciutto, torn
- 1 handful of rocket
- 1 squeeze of sundried tomato paste
Method
4 stepsStep 1
Preheat grill to medium. Slice the ciabattas in half lengthways and spread the cut side with a generous amount of sundried tomato paste.
Step 2
Top with the torn up mozzarella and cherry tomatoes.
Step 3
Place under the grill for 10 mins until the mozzarella has melted.
Step 4
Top with prosciutto and rocket before serving.