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Ciabatta Pizza with Prosciutto, Sundried Tomato and Rocket

Ciabatta Pizza with Prosciutto, Sundried Tomato and Rocket

By OcadoLifePublished on 06 January 2022With just six ingredients and taking less than 15 minutes to rustle up, this throw-together pizza is a real winner for a speedy lunch or easy nibble when you have friends over. Experiment with different toppings if you like – swap the prosciutto for sliced olives for a veggie version, for instance. 
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Time and servings

15 minsTotal time
4Servings
15 minsCooking time

Ingredients

  • 2 plain half ciabattas
  • 1 handful of cherry tomatoes, halved
  • 200 g of mozzarella, torn
  • 4 slices of prosciutto, torn
  • 1 handful of rocket
  • 1 squeeze of sundried tomato paste

Method

  • Step 1

    Preheat grill to medium. Slice the ciabattas in half lengthways and spread the cut side with a generous amount of sundried tomato paste.

  • Step 2

    Top with the torn up mozzarella and cherry tomatoes.

  • Step 3

    Place under the grill for 10 mins until the mozzarella has melted.

  • Step 4

    Top with prosciutto and rocket before serving.