
Ingredients
- 6 salad tomatoes, sliced into ½ cm slices
- 1 tsp of sea salt
- 250 g of mozzarella, sliced into ½ cm slices
- 25 g of basil leaves
- 0.5 tsp of coarsely ground black pepper
- 1 tbsp of olive oil
- 1 tbsp of balsamic vinegar
Method
Step 1
Lay all of the tomato slices on a large plate or chopping board, season with the sea salt and leave for 10 mins to absorb.Step 2
On a serving platter, layer a tomato slice, followed by a slice of mozzarella and repeat this sequence until you have used all of the tomato and mozzarella slices.Step 3
Pick the leaves from your bunch of basil and tuck them between the mozzarella and tomato slices randomly. Season with the pepper and drizzle the olive oil all over, followed by a splash of balsamic vinegar.