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Classic Chicken with 40 Cloves of Garlic

By The Garlic Farm
This one's from the Garlic Farm Cookbook. The classic chicken with 40 cloves never fails to please. This is a slight variation which makes an entire meal in one pot. Of course, you can use as many cloves as you want so…
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Time and servings

Total time
Servings
Prep time
Cooking time

Ingredients

11 total
  • 1 large free range chicken
  • 500 g of brown rice
  • 4 bulbs of garlic, (all cloves peeled)
  • 175 ml of white wine
  • 1 bunch of parsley, chopped
  • 2 bay leaves
  • 1 bunch of thyme, chopped
  • 2 carrots, roughly chopped
  • 2 slices of bacon, chopped
  • 2 onions, diced
  • 2 lemons, zest and juice

Method

5 steps

  1. Step 1

    Pour rice into a large casserole and stir in parsley, onions, carrots, bacon and lemon zest.

  2. Step 2

    Place the chicken on top and pour over the garlic, thyme and bay leaves. Season well with salt and pepper.

  3. Step 3

    Squeeze the lemons on top of the chicken and pop the skins in to the cavity of the chicken.

  4. Step 4

    Pour the wine over the rice and add enough water to cover the rice by 2cm.

  5. Step 5

    Cover and place low in the oven for 1 ½ hours then remove the lid for the last half hour to brown the chicken and garlic.