Classic sangria
By OcadoLife
Published on 30 March 2022
This Spanish classic tastes equally at home on a lazy sunny afternoon in an English garden.Time and servings
5 minsTotal time
5 minsPrep time
Ingredients
- 1 bottle of dry red wine
- 1 tbsp of sugar
- 60 ml of brandy
- 60 ml of triple sec or cointreau
- 60 ml of orange juice
- 1 apple, sliced
- 1 orange
- 250 ml of soda water
- 1 handful of ice
Method
Step 1
Pour the wine, sugar, brandy, liqueur and orange juice into a large jug. Add the fruit and stir, and chill in the fridge. Add some soda water and ice just before serving.Step 2
Serve with a wooden spoon in the jug so guests can stop the fruit and ice as they pour, and spoon some on top if they like.