Classic Vinaigrette
By OcadoLife
Published on 27 February 2023
Dress salads like a pro with a Classic Vinaigrette. The key to success is to follow a ratio of three parts oil base to one part acid, and this delicious version from food writer and cookery teacher Rebecca Woollard is beautifully balanced, easy to whisk up, and goes with everything. For another recipe collection staple, try Rebecca’s Classic Pesto.Time and servings
5 minsTotal time
4Servings
5 minsPrep time
Ingredients
- 1 tbsp of white wine vinegar
- 1 tbsp of dijon mustard
- 3 tbsp of sunflower or olive oil
- 0.5 small echalion shallot, very finely chopped
- 1 tsp of caster sugar
Method
Step 1
Whisk all the ingredients, except the oil, in a bowl with a large pinch of salt until combined. Drizzle in the oil, whisking until thickened and emulsified.