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Classic Vinaigrette

By OcadoLife
Dress salads like a pro with a Classic Vinaigrette. The key to success is to follow a ratio of three parts oil base to one part acid, and this delicious version from food writer and cookery teacher Rebecca Woollard is…
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Time and servings

Total time
Servings
Prep time

Ingredients

5 total
  • 1 tbsp of white wine vinegar
  • 1 tbsp of dijon mustard
  • 3 tbsp of sunflower or olive oil
  • 0.5 small echalion shallot, very finely chopped
  • 1 tsp of caster sugar

Method

1 steps

  1. Step 1

    Whisk all the ingredients, except the oil, in a bowl with a large pinch of salt until combined. Drizzle in the oil, whisking until thickened and emulsified.