
Ingredients
5 total- 25ml gin
- 25ml vermouth
- 15ml M&S Clemencello
- 10ml Campari
- 1 twist clementine peel
Method
2 stepsStep 1
Pour the gin, vermouth, Clemencello and Campari into a glass. Stir, then strain into a tumbler filled with ice cubes.
Step 2
Garnish with the twist of clementine peel.