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Search results for 12 clementines or tangerines (approx. 250g), 4 whole for the cake and 8 peeled and sliced for the caramel clementines

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Search results for 1 knob of unsalted butter, to grease

Search results for 1 sprinkle of gluten-free flour, to dust

Search results for 4 medium eggs

Search results for 165 g of light brown soft sugar

Search results for 2 unwaxed lemons

Search results for 165 g of ground almonds

Search results for 2 tsp of baking powder, (gluten free if required)

Search results for 0.25 tsp of sea salt flakes

Search results for 300 ml of double cream, to serve

Search results for 150 g of granulated sugar, for the caramel clementines