Clover Club
By JägermeisterThe fresh, aromatic and citrus notes of Gin Sul, gives this party favourite gin cocktail the perfect balance between sweet and sour.Time and servings
Total time
Servings
Prep time
Ingredients
6 total- 40 ml of gin sul
- 20 ml of lemon juice
- 15 ml of funkin sugar cane syrup
- 6 fresh raspberries
- 1 egg, white only
- 1 cup of ice cubes
Method
5 stepsStep 1
Muddle 3 raspberries in a cocktail shaker.
Step 2
Add the Gin Sul, fresh lemon juice, syrup and egg white, and shake (dry shake).
Step 3
Add the ice cubes then shake again (wet shake) to create a silky foam top.
Step 4
Strain into a chilled martini glass.
Step 5
Garnish with 3 raspberries