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Cobb Salad with Easy Lemon Dressing

Cobb Salad with Easy Lemon Dressing

By OcadoLifePublished on 28 July 2022A tasty light lunch, this Cobb Salad with Easy Lemon Dressing from MasterChef winner and OcadoLife regular Lisa Faulkner is perfect for sunny days. A fabulous mix of Ocado Own Range ingredients, from silky avocado and fresh and juicy veg, to crisp, salty bacon and succulent chicken, all finished with a zingy dressing, every bite is different. Pile onto individual plates, or go all-out with the arrangement to make a great centrepiece. To make it more substantial – and for lovely extra crunch – serve with toasted sourdough on the side.
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Time and servings

20 minsTotal time
4Servings
15 minsPrep time
5 minsCooking time

Ingredients

  • 100 ml of olive oil, plus 1tsp for frying
  • 4 smoked streaky bacon
  • 1 lemon, juiced and zested
  • 1 150g pack mixed leaf salad
  • 1 220g pack skin-on roast chicken breasts, thinly sliced
  • 1 avocado, halved and sliced
  • 0.5 cucumber, deseeded and cut into half moons
  • 150 g of cherry tomatoes, halved
  • 0.5 red onion, sliced
  • 75 g of cheddar, cut into 1cm cubes
  • 4 slices of white sourdough, to serve (optional)

Method

  • Step 1

    eat 1tsp oil in a frying pan over a medium-high heat; cook the bacon for 1-2 mins each side, until crispy. Remove from the pan, allow to cool a little, then roughly chop.

  • Step 2

    Make the dressing by placing the oil, lemon zest and juice in a clean, lidded jar; season well and shake to combine.

  • Step 3

    Scatter the salad leaves over 4 plates, then divide the chicken and avocado between each. Fill in the gaps with small piles of cucumber, tomato, onion, cheese and bacon; drizzle with dressing. Serve with lightly toasted sourdough on the side, if you like.