Coconut, mango and lime chicken noodles
By OcadoLife
Published on 19 April 2022
The sauce coating the marinated chicken is all you need to
flavour the noodles.Time and servings
15 minsTotal time
2Servings
15 minsCooking time
Ingredients
- 300 g of coconut chicken breast, cut into strips
- 200 g of choi sum, leaves sliced and stalks finely sliced
- 1 tbsp of olive oil
- 300 g of amoy straight to wok ribbon rice noodles
- 1 tsp of chilli flakes
Method
Step 1
Heat a non-stick wok over a medium-high heat and add the olive oil. Once hot, add the chicken strips and all the marinade. Cook for around 4-5 mins, stirring often.Step 2
Add the finely sliced choi sum stalks and continue cooking and shaking the pan for another 2-3 mins.Step 3
Next, add the noodles, teasing them apart gently to loosen them, followed by the leafy part of the choi sum.Step 4
Toss the wok to combine everything and coat the noodles in the marinade. Cook for a further 2-3 mins. Check the chicken is cooked through before serving.Step 5
Divide the chicken noodles between two bowls and top with some chilli flakes if you like a little heat and spice.