Coconut, saffron and cardamom ladoo
By OcadoLife‘Snowballs’ with a touch of sunshine! Ladoo is a sphere-shaped dessert ball, originating from India.Time and servings
Total time
Prep time
Cooking time
Ingredients
3 total- 100 g of condensed milk
- 150 g of desiccated coconut, blitzed to a coarse powder
- 7 cardamom pods, seeds crushed
Method
2 stepsStep 1
Put a pan over a low heat, add the condensed milk, then add the coconut and cardamom.
Step 2
Mix well until combined and moldable. Carefully scoop heaped tsps out while still warm and roll into balls. To decorate, sprinkle over the saffron water and strands (optional). The ladoo will keep for several weeks in an airtight container.