Name: Coconut Overnight Oats
Prep time: 5 min
Total time: 5 min
Yield: 1
Ingredients: 40 g of rolled porridge oats; 20 g of sultanas; 150 ml of coconut milk; 1 ripe conference pear, peeled, cored and grated; 10 g of desiccated coconut; 0.5 tsp of ground cinnamon, to taste; 20 g of raisins; 1 handful of coconut flakes, toasted, to serve

Coconut Overnight Oats

By OcadoLifePublished on 26 January 2022A nutritious breakfast that requires zero fuss. Make your life easier in the morning by whipping up this recipe the night before and leaving it in a jam jar, tub or pot in the fridge. Then you can simply grab it as you leave for work the next day. Just try not to look too smug in front of your colleagues when you tuck in.

Shop for ingredients

Time and servings

5 minsTotal time

1Servings

5 minsPrep time

Ingredients

40 g of rolled porridge oats
20 g of sultanas
150 ml of coconut milk
1 ripe conference pear, peeled, cored and grated
10 g of desiccated coconut
0.5 tsp of ground cinnamon, to taste
20 g of raisins
1 handful of coconut flakes, toasted, to serve

Method

Step 1
Simply add all the dry ingredients (except the coconut flakes) to your container and give it a quick mix.
Step 2
Pour in the coconut milk and stir well.
Step 3
Add the grated pear and stir again – make sure it’s well integrated to stop it browning.
Step 4
Pop the lid on and place in the fridge overnight.
Step 5
Before serving, top with toasted coconut flakes for crunch. If the oats are a little thick in the morning, just add a bit more coconut milk to loosen.

Coconut Overnight Oats