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Coconut Overnight Oats

By OcadoLife
A nutritious breakfast that requires zero fuss. Make your life easier in the morning by whipping up this recipe the night before and leaving it in a jam jar, tub or pot in the fridge. Then you can simply grab it as you…
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Time and servings

Total time
Servings
Prep time

Ingredients

8 total
  • 40 g of rolled porridge oats
  • 20 g of sultanas
  • 150 ml of coconut milk
  • 1 ripe conference pear, peeled, cored and grated
  • 10 g of desiccated coconut
  • 0.5 tsp of ground cinnamon, to taste
  • 20 g of raisins
  • 1 handful of coconut flakes, toasted, to serve

Method

5 steps

  1. Step 1

    Simply add all the dry ingredients (except the coconut flakes) to your container and give it a quick mix.

  2. Step 2

    Pour in the coconut milk and stir well.

  3. Step 3

    Add the grated pear and stir again – make sure it’s well integrated to stop it browning.

  4. Step 4

    Pop the lid on and place in the fridge overnight.

  5. Step 5

    Before serving, top with toasted coconut flakes for crunch. If the oats are a little thick in the morning, just add a bit more coconut milk to loosen.