Cod with alioli and potato gratin
By OcadoLife
Published on 19 April 2022
Marinate fish in aioli (‘alioli’ in Spain) for garlicky goodness.Time and servings
25 minsTotal time
4Servings
25 minsCooking time
Ingredients
- 200 g of aioli sauce
- 4 ocado cod loins
- 480 g of picard 4 potato gratins
- 1 good handful of green beans, (can use leafy salad, to serve)
Method
Step 1
Preheat oven to 210°C/190°C fan/gas 6 and heat grill to its hottest setting, if yours is separate.Step 2
Line two baking sheets with foil, placing the gratins on one, and the cod on the other one, spreading 1tbsp aioli over each of the fish fillets.Step 3
Place the gratins into the oven for 25 mins.Step 4
With 8 mins to go bring a pan of lightly salted water to the boil, and place the fish under the hot grill, or wait until the gratins are finished.Step 5
Cook the green beans in the water for 5-6 mins.Step 6
The fish is cooked once it is opaque and the sauce is golden brown and bubbling.Step 7
Serve one of the potato gratins alongside each portion of aioli cod. Add some green beans or a baby leaf salad, if liked.