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- Coffee and Walnut Cake
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Search results for 220 g of self-raising flour
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Search results for 500 g of icing sugar
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Search results for 75 g of walnut pieces, finely chopped, plus 50g walnut halves to decorate
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Search results for 75 ml of espresso or 3 tbsp instant coffee mixed with 75ml of boiling water, left to cool completely
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Search results for 450 g of butter, softened
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Search results for 200 g of caster sugar
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Ingredients
- 0.25 fine salt
- 220 g of self-raising flour
- 4 large eggs, beaten
- 500 g of icing sugar
- 75 g of walnut pieces, finely chopped, plus 50g walnut halves to decorate
- 75 ml of espresso or 3 tbsp instant coffee mixed with 75ml of boiling water, left to cool completely
- 450 g of butter, softened
- 200 g of caster sugar