Ingredients
- 50 ml of cinzano
- 50 ml of campari
- 2 tsp of agave syrup
- 75 ml of cold brew coffee
- 4 thyme sprigs
- 2 splashes soda water
- 2 pieces pared orange zest, to serve
Method
Step 1
In a clean lidded jar or cocktail shaker, shake the Cinzano, Campari, agave syrup, coffee and half the thyme with ice for 10 secs to chill. Strain into glasses (discarding the thyme) and add a splash of soda water to each glass.Step 2
Twist the orange zest over the drinks to release its aroma, then drop into the glasses and garnish with the remaining thyme.