April Seasonal Recipes
Spring is firmly here come April, and it brings the long awaited asparagus and Jersey Royal seasons. We love these steamed and simple, but why not try our Asparagus, Basil and Pea Salad with Burrata and the Hot Jersey Royals with Chilli and Lime dressing for the ultimate BBQ sides, come rain or shine.
Herby Asparagus and Citrus Salad
British Asparagus Spears and Orzo Pasta Salad
Beef, Wild Garlic and Choi Sum Stir-fry
Poached Pear Pavlova with Vanilla Mascarpone Cream
Honey and Sesame Chicken Grain Salad
Pear and blue cheese salad
Giant Crumpets With Pear, Blue Cheese and Prosciutto
Oh my Goodness Quinoa and Blueberry Salad
Fregola with Olives and Spring Greens
Vegan Chilli-Stuffed Sweet Potatoes
Bulgur and Lentils with Roast Beetroot and Sticky Onions
Slow-roast Lamb with Chickpeas, Peppers and Bay
Hot Jersey Royals with Chilli and Lime
Lemon and Chia Free-from Pancakes
Potted Crab with Baby Gem, Fennel and Radish Salad
Hidden-veg Meatballs with Capellini
Mushroom Fried Rice
Barley Risotto with Lemon Salsa Verde
Asparagus with Seaweed Butter and Chopped Egg Salad
Jersey Royal and Romano Pepper Tikka Masala
Fish Fritter Naan Wraps
Prawn Salad with Paprika Potatoes and Chickpeas
Thai-style Coconut and Smoked Haddock Lentils
Potato, Spinach and Pesto Baked Eggs
Chickpeas Cacio e Pepe
Asparagus, Basil and Pea Salad with Burrata
Chocolate Orange Pavlova Topped with Poached Pears, Hazelnuts and Pomegranate
Coffee Mousse
Aperol and Grapefruit Shandy
Smoky Beans and Maple Bangers
Popcorn Trail Mix
Lemon, Almond and Chilli Charred Broccoli
Baked Ravioli with Tomato and Peppers
Hoisin Mushroom Meatballs
