August Seasonal Recipes
Our August recipes are full of sunshine – from Lisa Faulkner’s laid-back Aussie menu to our picky-bits
platters for lazy grazing, and easy breezy seasonal recipes bursting with juicy fruits and fresh
produce.
Watermelon, Hibiscus and Lime Lollies
Seared Tuna with Marmalade-Dressed Fennel Salad
Lamb and Aubergine Loaded Houmous
Sticky Miso Lamb Cutlets with Fennel and Apple Slaw
Honey Ricotta Hotcakes with Passion Fruit
Miso Meatballs with Wasabi Mash
Herby Olive and Tomato Tapenade
Pepper and Aubergine Agrodolce with Salsa Verde
Mini Lunchbox Pizzas
Hot Honey and Saffron Cocktail
Tom Yum Bloody Mary
Pomegranate and Tamarind Spritz
Cucumber Gazpacho with Almonds and Jalapeños
Pan-fried Hake with Roasted Tomatoes, Beans and Aioli
Peach Tommy’s Margarita
Lime Chicken with Herby Mango Cucumber Salad
Tomatoes with Pickled Nectarines, Green Chilli and Ricotta
Cloud Bread
Charred Corn, Crispy Garlic Brown Butter and Lime
Sticky Lemon Cauliflower and Tofu
Cherry, Chocolate and Olive Oil Sundae
Black Sesame Scones
Fruit Sandos
Raspberry and Matcha Mini Tarts
Whipped Sesame Tofu Dip
Cucumber- and Stilton-stuffed Celery Sticks
Lime and Coconut Salmon with Wild Rice Salad
Squash Ravioli with Crispy Sage and Amaretti
Crispy Duck, Watermelon and Cashew Salad with Chilli Dressing
