Autumn Recipes

The crunch of golden brown leaves underfoot, the faint smell of woodsmoke, those chillier evenings. Leaving the summer sun behind doesn’t have to mean missing out on those sunshine colours in the kitchen, though. A great one to make with the kids, this aubergine parmigiana combines mozzarella with meaty aubergine and salty parmesan for a mouth-watering main. Or try this celeriac soup paired with crusty bread for a delicious lunch. For dessert, we can’t help thinking of all things apple, from blackberry and apple muffins to a Bramley apple and frangipane tart, delicious served with a dollop of cream. Whatever it is that you’re craving this autumn, we’ve got a whole range of delicious, warming recipes to try.

Venison with Sticky Sichuan Plums
Total time:
Servings: 4
Plant-based Chorizo and Tomato Bowls with Sourdough
Total time:
Servings: 4
Chicken and Leek Stew with Roasted Veg Mash
Total time:
Servings: 4
Jerusalem Artichoke and Leek Upside-Down Tart
Total time:
Servings: 6
Roast Butternut Squash, Radicchio and Bresaola Salad
Total time:
Servings: 4
Lisa Faulkner's Aubergine Parmigiana
Total time:
Servings: 6
Cheesy Kale and Harissa Gnocchi
Total time:
Servings: 4
Cocktail Sausage French Onion Pie
Total time:
Servings: 6
Pumpkin Laksa
Total time:
Servings: 2
Butter Bean and Sundried Tomato Stew with Garlic Toasts
Total time:
Servings: 4
Caponata with Mauve Aubergine
Total time:
Servings: 6
Carrot and White Bean Soup
Total time:
Servings: 6
Chicken Curry with Parathas
Total time:
Servings: 4
Pork Steaks with Fruity Kale Slaw
Total time:
Servings: 4
Zur Belish Meat and Root Vegetable Pie
Total time:
Servings: 8
Lemon, Cumin and Coriander Lentil Soup
Total time:
Servings: 8
Chicken Pie
Total time:
Servings: 6
Braised Chilli Brisket with Coriander Salsa
Total time:
Servings: 6
Meat-free Lasagne
Total time:
Servings: 4
Braised Tomato and Butter Beans with Sausage
Total time:
Servings: 2
Pumpkin Soup with Sage and Hazelnut Butter
Total time:
Servings: 4
Paneer Butter Curry
Total time:
Servings: 2
Oaty Pear and Cardamom Crumble
Total time:
Servings: 6
Spiced Sea Bass with Garlicky Parsnip Purée and Cavolo Nero
Total time:
Servings: 4
Bangladeshi-Style Beef and Squash Curry
Total time:
Servings: 8
Sweet Potato with Beetroot and Chilli
Total time:
Servings: 4
Serrano Ham Eggs Benedict
Total time:
Servings: 2
Chicken, Leek and Sweetcorn Chowder with Bacon Bits
Total time:
Servings: 4
Tempura Fish and Chips
Total time:
Servings: 2
Stuffed Aubergine Rolls with Goat’s Cheese, Tahini and Pomegranate
Total time:
Stuffed Pumpkin with Jewelled Rice and Spiced Meatballs
Total time:
Servings: 8
Air Fryer Butternut Squash Tarts
Total time:
Servings: 4
Air Fryer Masala Lamb Chops
Total time:
Servings: 2
Purple Berry Cupcakes
Total time:
Servings: 12
Harissa Chickpea Stew
Total time:
Servings: 4
Kimchi BBQ Burgers
Total time:
Servings: 4
Miso Mushroom and Walnut Ragu
Total time:
Servings: 4
Salmon and Sriracha Mayo on Toast with Soft Boiled Egg
Total time:
Servings: 1
Air Fryer Beetroot and Halloumi Fritters
Total time:
Servings: 4
Ham Hock and Vegetable Broth with Herb Dumplings
Total time:
Servings: 4
Chicken Tarragon
Total time:
Servings: 4
Radicchio and Sausage Lasagne
Total time:
Servings: 6
Gnocchi and Squash Traybake
Total time:
Servings: 4
Bean-boosted Chilli Con Carne
Total time:
Servings: 4
Slow Cooker Chicken and Mushroom Stroganoff
Total time:
Servings: 4
Vegan Stew and Dumplings
Total time:
Servings: 4
Blue Cheese Pasta
Total time:
Servings: 4
Slow-Cooked Chilli Con Carne
Total time:
Servings: 14
Orange, Pistachio and Cranberry Quinoa with Langoustines
Total time:
Servings: 4
Lamb Chops with Braised Brussels and Leeks
Total time:
Servings: 4
Goan Chicken Xacuti with Fragrant Basmati Rice and Chapatis
Total time:
Servings: 4
Garlic Chicken Thighs with Cacio e Pepe Polenta and Crispy Kale
Total time:
Servings: 4
Trini Slow-Cooked Beef Stew
Total time:
Servings: 6
Chipotle Carrot and Parsnip Salad with Avo Dressing
Total time:
Servings: 8
Crisp Pickled Vegetables
Total time:
Servings: 4
Cacio e Pepe, Pea and Kale Spaghetti
Total time:
Servings: 4
Slow-Braised Beef with Pineapple and Ginger
Total time:
Servings: 6
Crispy Roast Potatoes
Total time:
Servings: 4
Cauli Mac and Cheese with Garlic Parsley Crumb
Total time:
Servings: 4
Shredded Sprout Salad with Sumac and Cranberries
Total time:
Servings: 8
Cotswold Cottage Pie
Total time:
Servings: 4
Ham, Leek and Lancashire Bread and Butter Pudding
Total time:
Servings: 4
Pork and Butternut Squash Casserole
Total time:
Servings: 6
Black Bean Chilli Pot
Total time:
Servings: 4
Slow Cooker Cauliflower Cheese Soup
Total time:
Servings: 8
Braised Partridge with Sage, Saffron and Herby Couscous
Total time:
Servings: 4
Chicken and Bacon Pie
Total time:
Servings: 4
Beef and Aubergine Curry
Total time:
Servings: 4
Butter chicken
Total time:
Servings: 3
Chorizo Carbonara
Total time:
Servings: 4
Spanish Aubergine and Chorizo Rice
Total time:
Servings: 4
Simple Fish Stew with Garlic Bread
Total time:
Servings: 4
Parma Ham Chicken with Cabbage and Lemon
Total time:
Servings: 4
Slow-Cooked Lamb Curry
Total time:
Servings: 6
Chicken Soup with Orzo and Winter Greens
Total time:
Servings: 1
Mushroom, Butternut and Sage Pearl Barley Risotto
Total time:
Servings: 4
Roasted Carrot and Sage Soup with Garlic Pittas
Total time:
Servings: 4
Slow-cooked Lamb Curry
Total time:
Servings: 6
Slow-cooked Duck
Total time:
Servings: 4
Slow-cooked Melting Lamb Shanks
Total time:
Servings: 8
Slow-braised Venison with Blackcurrant and Thyme
Total time:
Servings: 6
Hearty Slow-cooked Chilli Con Carne
Total time:
Servings: 6
Blackberry and Amaretto Bakewell Tart
Total time:
Servings: 12
Whole Butternut Soup with Toasted Seeds
Total time:
Servings: 4
Leaf-to-Stem Zhoug
Total time:
Servings: 8
Crispy Kale Toast with Whipped Feta and Honey
Total time:
Servings: 1
’Nduja stuffed onions
Total time:
Servings: 4
Easy Chicken Ramen
Total time:
Servings: 4
Sweetcorn ‘Risotto’ with Griddled Steak
Total time:
Servings: 6
Crunchy Seeded Salmon with Chinese Broccoli
Total time:
Servings: 4
British Brie & Roasted Vegetable Pie
Total time:
Servings: 4
Cauliflower Cheese
Total time:
Servings: 4
Autumn Vegetable Cobbler
Total time:
Servings: 4
Apple & Celeriac Soup
Total time:
Servings: 4
Roast Duck
Total time:
Servings: 2
Slow Roast Belly of Pork
Total time:
Servings: 6
Farmhouse Bacon and Leek Pies
Total time:
Servings: 4
Pumpkin and Apple Soup
Total time:
Servings: 6
Pink Lady Oaty Crumble Apple Muffins
Total time:
Servings: 12
Roast Pumpkin and Swiss Chard Risotto
Total time:
Servings: 4
Tenderstem® Broccoli and Chickpea Frittata
Total time:
Servings: 4
Pork and Mushroom in a Mustard Sauce with Cabbage Mash
Total time:
Pork and Bramley Bake
Total time:
Servings: 4
Alfred Prasad's Vegetarian Kedgeree
Total time:
Servings: 4
Easy Vegetable Curry
Total time:
Servings: 4
Chunky Chilli with Chocolate & Quick Guacamole
Total time:
Servings: 6
Chorizo stuffed apples
Total time:
Servings: 6
Steak and Ale Pie
Total time:
Servings: 4
Matt Tomkinson's Cod with Pork Belly
Total time:
Servings: 4
Mushroom Soup
Total time:
Servings: 4
Vegetarian Leek & Mushroom Lasagne
Total time:
Servings: 8
Parsnip and Bramley Apple Soup
Total time:
Servings: 6
Deep Dish Veggie Pie
Total time:
Servings: 6
Crunchy-Topped Dauphinoise Potatoes
Total time:
Servings: 6
Lamb Chops with Sherry-Roasted Pumpkin and Stilton Granola
Total time:
Servings: 4
Salmon with Steamed Beans and Broccoli with Mustard Dressing
Total time:
Servings: 4
Broccoli, Asparagus and Spinach Tart
Total time:
Servings: 6
Veggie Bangers in Onion Gravy
Total time:
Servings: 4
Dahl with Poached Eggs and Golden Veg
Total time:
Servings: 2
Creamy Pasta Bake with Beetroot and Smoked Ham
Total time:
Servings: 4
Broccoli and Potato Soup
Total time:
Servings: 6
Beef Steeped in Stout
Total time:
Servings: 4
Black Eyed Bean Stew with Spicy Pumpkin
Total time:
Servings: 4
One-pot Sugar-glazed Roast Sunday Lunch
Total time:
Servings: 4
Roasted Squash, Lentil and Feta Salad
Total time:
Servings: 4
Chicken, Peanut, Sugar Snap & Basil Stir Fry
Total time:
Servings: 4
Tomato and Celery Soup
Total time:
Servings: 4
Parsnip Chip Sticks
Total time:
Servings: 4
Sherry-braised Chicken with Baby Leeks and Watercress Picada
Total time:
Servings: 4
Kimchi Chicken Ramen
Total time:
Servings: 2

Autumn Recipes

Venison with Sticky Sichuan Plums

Plant-based Chorizo and Tomato Bowls with Sourdough

Chicken and Leek Stew with Roasted Veg Mash

Jerusalem Artichoke and Leek Upside-Down Tart

Roast Butternut Squash, Radicchio and Bresaola Salad

Lisa Faulkner's Aubergine Parmigiana

Cheesy Kale and Harissa Gnocchi

Cocktail Sausage French Onion Pie

Pumpkin Laksa

Butter Bean and Sundried Tomato Stew with Garlic Toasts

Caponata with Mauve Aubergine

Carrot and White Bean Soup

Chicken Curry with Parathas

Pork Steaks with Fruity Kale Slaw

Zur Belish Meat and Root Vegetable Pie

Lemon, Cumin and Coriander Lentil Soup

Chicken Pie

Braised Chilli Brisket with Coriander Salsa

Meat-free Lasagne

Braised Tomato and Butter Beans with Sausage

Pumpkin Soup with Sage and Hazelnut Butter

Paneer Butter Curry

Oaty Pear and Cardamom Crumble

Spiced Sea Bass with Garlicky Parsnip Purée and Cavolo Nero

Bangladeshi-Style Beef and Squash Curry

Sweet Potato with Beetroot and Chilli

Serrano Ham Eggs Benedict

Chicken, Leek and Sweetcorn Chowder with Bacon Bits

Tempura Fish and Chips

Stuffed Aubergine Rolls with Goat’s Cheese, Tahini and Pomegranate

Stuffed Pumpkin with Jewelled Rice and Spiced Meatballs

Air Fryer Butternut Squash Tarts

Air Fryer Masala Lamb Chops

Purple Berry Cupcakes

Harissa Chickpea Stew

Kimchi BBQ Burgers

Miso Mushroom and Walnut Ragu

Salmon and Sriracha Mayo on Toast with Soft Boiled Egg

Air Fryer Beetroot and Halloumi Fritters

Ham Hock and Vegetable Broth with Herb Dumplings

Chicken Tarragon

Radicchio and Sausage Lasagne

Gnocchi and Squash Traybake

Bean-boosted Chilli Con Carne

Slow Cooker Chicken and Mushroom Stroganoff

Vegan Stew and Dumplings

Blue Cheese Pasta

Slow-Cooked Chilli Con Carne

Orange, Pistachio and Cranberry Quinoa with Langoustines

Lamb Chops with Braised Brussels and Leeks

Goan Chicken Xacuti with Fragrant Basmati Rice and Chapatis

Garlic Chicken Thighs with Cacio e Pepe Polenta and Crispy Kale

Trini Slow-Cooked Beef Stew

Chipotle Carrot and Parsnip Salad with Avo Dressing

Crisp Pickled Vegetables

Cacio e Pepe, Pea and Kale Spaghetti

Slow-Braised Beef with Pineapple and Ginger

Crispy Roast Potatoes

Cauli Mac and Cheese with Garlic Parsley Crumb

Shredded Sprout Salad with Sumac and Cranberries

Cotswold Cottage Pie

Ham, Leek and Lancashire Bread and Butter Pudding

Pork and Butternut Squash Casserole

Black Bean Chilli Pot

Slow Cooker Cauliflower Cheese Soup

Braised Partridge with Sage, Saffron and Herby Couscous

Chicken and Bacon Pie

Beef and Aubergine Curry

Butter chicken

Chorizo Carbonara

Spanish Aubergine and Chorizo Rice

Simple Fish Stew with Garlic Bread

Parma Ham Chicken with Cabbage and Lemon

Slow-Cooked Lamb Curry

Chicken Soup with Orzo and Winter Greens

Mushroom, Butternut and Sage Pearl Barley Risotto

Roasted Carrot and Sage Soup with Garlic Pittas

Slow-cooked Lamb Curry

Slow-cooked Duck