Brussel Sprout Recipes
Sprouts: A diverse veg for all seasons! This little powerhouse deserves a spot on your table year-round, not just on special occasions. Far beyond simple steaming, Brussels sprouts offer a wonderful flavour profile, from nutty and earthy when roasted to subtly sweet and tender when sautéed.
We feature recipes designed to maximise their fantastic texture—think crispy, caramelised edges and a tender centre. Whether you prefer them finely shredded in a vibrant slaw or halved and roasted until perfectly browned, we've got you covered.
Ready to change how you feel about sprouts? Don't miss two of our most popular recipes: the seriously addictive Crispy Brussels Sprouts with Chilli and Honey, and the simple yet satisfying Garlic and Parmesan Roasted Sprouts.
Recipes
