Christmas Side Dishes

Christmas dinner isn’t the same without an array of side dishes. Luckily, we’ve got plenty of inspiration to get you cooking. You could keep things classic or take it up a notch with our easy and inventive ways to cook your Christmas sides and trimmings. If you fancy trying something a little different this year, try adding balsamic and rosemary to your regular roasties, and make sure you try our Roast Parsnips with Creamed Spinach. Sweet, savoury and with a hint of spice, it’s a great addition to your Christmas dinner spread. And if you’re still searching for the ultimate spud recipe, try our best-ever crispy roast potatoes or Brussel sprouts recipe with pancetta and chestnuts. Yum. Ready to start shopping for ingredients? Head to our dedicated Christmas Dinner shop.

Best-Ever Gravy
Total time:
Servings: 8
Goat's Cheese, Apple and Fennel Salad
Total time:
Servings: 6
Smoked Trout with Wasabi Crème Fraîche
Total time:
Servings: 4
Carrots with a Sticky Cider Glaze
Total time:
Servings: 8
Root Veg Ratatouille
Total time:
Servings: 10
Chicken Parfait Radicchio Boats with Amarena Cherries
Total time:
Parsnips on Horseback
Total time:
Charred Sprouts with Garlic Chips
Total time:
Servings: 6
Smoked Salmon ‘Carpaccio’
Total time:
Servings: 4
Honey-Mustard Air Fryer Roasties
Total time:
Servings: 4
Perfect Roast Potatoes
Total time:
Servings: 8
Mulled Grapes with Burrata
Total time:
Servings: 8
Rosemary Roast Sprouts
Total time:
Servings: 6
Hot Honey and Sage Parsnips
Total time:
Servings: 6
Cajun Prawns with Pickled Okra Party Bites
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Pibil Brussels Sprouts with Bacon Party Bites
Total time:
Brussels Sprouts with Smoky Tempeh
Total time:
Servings: 4
Lisa Faulkner’s Garlic Butter Pommes Anna Loaf
Total time:
Servings: 6
Veggie Pigs in Blankets
Total time:
Servings: 6
Brussels Sprouts with Pancetta
Total time:
Servings: 8
Crispy Roast Potatoes
Total time:
Servings: 4
Kartoffelpuffer with Spiced Apple Sauce
Total time:
Glowing Midwinter Pickle
Total time:
Chicory, Butternut Squash and Blue Cheese Salad
Total time:
Servings: 8
Shredded Sprout Salad with Sumac and Cranberries
Total time:
Servings: 8
Apricot and Pine Nut Stuffing Balls
Total time:
Christmas Poutine
Total time:
Servings: 6
Beetroot, Apple and Soured Cream Salad
Total time:
Servings: 6
Grilled Red Cabbage Wedges with Cinnamon Butter
Total time:
Servings: 6
Roasted Shallots with Dates, Port and Walnuts
Total time:
Servings: 6
Brussels Sprouts Agrodolce
Total time:
Servings: 6
Chestnut & Pancetta Sprouts
Total time:
Servings: 6
Caramelised Brussels Sprouts with Butter Beans and ‘Nduja
Total time:
Servings: 4
Maple & Orange Carrots & Parsnips
Total time:
Servings: 4
Slow Cooked Spiced Red Cabbage
Total time:
Servings: 8
Crushed and Roasted Baby Potatoes with Leftover Herb Salsa Verde
Total time:
Servings: 4
Bacon Stuffing Balls
Total time:
Servings: 4
Sprouts with Leeks, Red Onion, Dill and Pancetta
Total time:
Servings: 4
Roasted Red Cabbage with Agrodolce
Total time:
Servings: 4
Roasted Sprouts and Chestnuts with Sprout Dust Butter
Total time:
Servings: 4
Roast Potato Poutine
Total time:
Parsnips coated with parmesan and sage
Total time:
Servings: 4
Ultimate Crispy Roast Potatoes
Total time:
Servings: 4
Roasted carrots
Total time:
Servings: 4
Stuffing
Total time:
Roast Chicken and Charlotte Potatoes with Buttery Green Vegetables
Total time:
Servings: 4
Roast Parsnips with Creamed Spinach
Total time:
Balsamic and Rosemary Roast Potatoes
Total time:
Servings: 6
Red Cabbage, Crispy Bacon and Toasted Fennel Seeds
Total time:
Servings: 6
Christmas Stuffing Two Ways
Total time:
Servings: 6
Roasted Garlic Dauphinoise
Total time:
Servings: 4
Get-ahead Gravy
Total time:
Servings: 8
Green Bean Ballotins
Total time:
Servings: 6
Pommes Duchesse
Total time:
Servings: 6
Air Fryer Yorkshire Puddings
Total time:
Servings: 2
Comté Gratin Dauphinois
Total time:
Servings: 6
Christmas Stuffing Tacos
Total time:
Servings: 4

Christmas Side Dishes

Best-Ever Gravy

Goat's Cheese, Apple and Fennel Salad

Smoked Trout with Wasabi Crème Fraîche

Carrots with a Sticky Cider Glaze

Root Veg Ratatouille

Chicken Parfait Radicchio Boats with Amarena Cherries

Parsnips on Horseback

Charred Sprouts with Garlic Chips

Smoked Salmon ‘Carpaccio’

Honey-Mustard Air Fryer Roasties

Perfect Roast Potatoes

Mulled Grapes with Burrata

Rosemary Roast Sprouts

Hot Honey and Sage Parsnips

Cajun Prawns with Pickled Okra Party Bites

Pibil Brussels Sprouts with Bacon Party Bites

Brussels Sprouts with Smoky Tempeh

Lisa Faulkner’s Garlic Butter Pommes Anna Loaf

Veggie Pigs in Blankets

Brussels Sprouts with Pancetta

Crispy Roast Potatoes

Kartoffelpuffer with Spiced Apple Sauce

Glowing Midwinter Pickle

Chicory, Butternut Squash and Blue Cheese Salad

Shredded Sprout Salad with Sumac and Cranberries

Apricot and Pine Nut Stuffing Balls

Christmas Poutine

Beetroot, Apple and Soured Cream Salad

Grilled Red Cabbage Wedges with Cinnamon Butter

Roasted Shallots with Dates, Port and Walnuts

Brussels Sprouts Agrodolce

Chestnut & Pancetta Sprouts

Caramelised Brussels Sprouts with Butter Beans and ‘Nduja

Maple & Orange Carrots & Parsnips

Slow Cooked Spiced Red Cabbage

Crushed and Roasted Baby Potatoes with Leftover Herb Salsa Verde

Bacon Stuffing Balls

Sprouts with Leeks, Red Onion, Dill and Pancetta

Roasted Red Cabbage with Agrodolce

Roasted Sprouts and Chestnuts with Sprout Dust Butter

Roast Potato Poutine

Parsnips coated with parmesan and sage

Ultimate Crispy Roast Potatoes

Roasted carrots

Stuffing

Roast Chicken and Charlotte Potatoes with Buttery Green Vegetables

Roast Parsnips with Creamed Spinach

Balsamic and Rosemary Roast Potatoes

Red Cabbage, Crispy Bacon and Toasted Fennel Seeds

Christmas Stuffing Two Ways

Roasted Garlic Dauphinoise

Get-ahead Gravy

Green Bean Ballotins

Pommes Duchesse

Air Fryer Yorkshire Puddings

Comté Gratin Dauphinois

Christmas Stuffing Tacos