Duck Recipes
Tender and moist, duck is a meat that is enjoyed all over the world, but is especially popular in French and Chinese cooking. With pink flesh, duck has a stronger flavour than chicken or turkey. It also has fattier meat, this makes it juicier and, some would argue, tastier. The skin of the bird is often scoured to help the fat render (let the water evaporate). Our duck legs with plum sauce recipe is low in preparation time – once the duck is cooking, you just have to quickly run up the plum sauce. Duck is also popular in Persian cuisine, where it is often cooked with pomegranate. Try our duck breast with pomegranate and star anise sauce for a dish that’s tasty and quick to prepare. Any guide to duck recipes wouldn’t be complete without one using the whole bird. Try our roast duck with potatoes and charred pointed cabbage for a Sunday roast with a difference.
Duck Ragu with Pappardelle
Roast Duck with Potatoes and Charred Pointed Cabbage
Soy Glazed Duck
Spiced, Slow-Roasted Duck Legs with Fig Chutney, Chickpea Mash and Fennel Salad
Seared Duck with Apricot Sauce, Herby Pearl Barley and Crispy Leeks
Duck à L'Orange with Fondant Potato and Chiffonade of Cavolo Nero
Duck with Orange Butter Sauce
Roast Duck Crown with Crispy Bites and Sticky Plum Glaze
Crispy Duck, Watermelon and Cashew Salad with Chilli Dressing
Duck with Port and Orange Sauce
Sticky Pomegranate and Clementine Duck
Slow-cooked Duck
Smacked Baby Cucumbers with Crispy Duck Legs
Crispy Shredded Duck Cassoulet
Duck and Sour Cherry Casserole
Duck Legs with Plum Sauce
Duck with Tapioca and Ginger-infused Rhubarb Syrup
Duck Salad with Hot & Sour Dressing
Duck Mini Fillets with Pak Choi, Noodles and Soy
Fragrant Thai Duck Curry
Duck Confit
Duck Breasts with Creme Fraiche and Sweet Chilli & Tomato Jam
Ultimate Crispy Roast Potatoes
Pink Lady apple Persian Jewelled Rice with Duck
Duck with Asparagus and Blackberries
Aromatic Crispy Duck Salad - Gluten Free
Honey Marinated Duck Breast, Sauteed Greens and Crispy Noodles
Roast Duck
Crispy Duck Salad with Plum Dressing
Cheat's Massaman Curry
Duck Confit Pizza with Potatoes, Caramelised Onions and Brie
Matt Tomkinson's Poached Duck Egg
Gressingham Duck Noodle Stir Fry with Ginger and Oyster Sauce
Glazed Duck Breast with Roasted Root Vegetables
Duck Breast with Pomegranate and Star Anise Sauce
